Nutrients in Sausage, Vienna, canned, chicken, beef, pork

Sausages and Luncheon Meats

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Amount of nutrients in 100 g (grams) of Sausage, Vienna, canned, chicken, beef, pork.

NutrientAmount and UnitPercentage
Water 64.9 g 64.9%
Energy (calorie) 230 kcal
Energy (joule) 962 kJ
Protein 10.5 g 10.5%
Total lipid (fat) 19.4 g 19.4%
Ash 2.6 g 2.6%
Carbohydrate, by difference 2.6 g 2.6%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 10 mg 0.01%
Iron, Fe 0.88 mg
Magnesium, Mg 7 mg 0.01%
Phosphorus, P 49 mg 0.05%
Potassium, K 101 mg 0.10%
Sodium, Na 879 mg 0.88%
Zinc, Zn 1.6 mg
Copper, Cu 0.03 mg
Selenium, Se 16.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.087 mg
Riboflavin 0.107 mg
Niacin 1.613 mg
Pantothenic acid 0.35 mg
Vitamin B-6 0.12 mg
Folate, total 4 µg
Folic acid 0 µg
Folate, food 4 µg
Folate, DFE 4 µg
Choline, total 43.7 mg 0.04%
Betaine 3.9 mg
Vitamin B-12 1.02 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.22 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.6 µg
Vitamin D 25 IU
Vitamin K (phylloquinone) 1.6 µg
Fatty acids, total saturated 7.125 g 7.12%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.023 g 0.02%
12:0 dodecanoic, lauric fatty acid 0.015 g 0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.453 g 0.45%
16:0 hexadecanoic, palmitic fatty acid 4.177 g 4.18%
18:0 octadecanoic, stearic fatty acid 2.457 g 2.46%
Fatty acids, total monounsaturated 9.628 g 9.63%
16:1 undifferentiated, hexadecenoic, palmitoleic 1.167 g 1.17%
18:1 undifferentiated 8.461 g 8.46%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.29 g 1.29%
18:2 undifferentiated 0.99 g 0.99%
18:3 undifferentiated, octadecatrienoic, linolenic 0.299 g 0.30%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 87 mg 0.09%
Phytosterols 0 mg
Tryptophan 0.109 g 0.11%
Threonine 0.357 g 0.36%
Isoleucine 0.557 g 0.56%
Leucine 0.797 g 0.80%
Lysine 0.791 g 0.79%
Methionine 0.265 g 0.26%
Cystine 0.175 g 0.18%
Phenylalanine 0.425 g 0.42%
Tyrosine 0.341 g 0.34%
Valine 0.573 g 0.57%
Arginine 0.707 g 0.71%
Histidine 0.273 g 0.27%
Alanine 0.651 g 0.65%
Aspartic acid 1.005 g 1.00%
Glutamic acid 1.304 g 1.30%
Glycine 1.013 g 1.01%
Proline 0.606 g 0.61%
Serine 0.432 g 0.43%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg